Comments on: Snap Judgment

By: Clearly Composed

Clearly Composed — Thu, 05 Aug 2010 23:26:26 +0000

Good blog! It’s good to take a deep breath and move past being uncomfortable and giving things a try.

By: Jessi E.

Jessi E. — Fri, 30 Jul 2010 13:17:15 +0000

This underlines a huge problem that I have! Quitting before I even begin. Like Beth Moore says, “Hard does not equal bad.” So many things we won’t do or attempt simply because it’ll be hard.

By: Jennifer

Jennifer — Tue, 27 Jul 2010 17:33:18 +0000

What a GREAT and thought provoking post. I could relate to your food and texture issues. To this day I can’t handle onions, tomatoes and turkey stuffing. And I also recognize where I’ve made judgements about things and I know I might be missing out….you’ve left me a lot to ponder. Thanks.

By: Stacey

Stacey — Tue, 27 Jul 2010 14:08:12 +0000

My husband has some major food texture issues… I’m always encouraging him to step outside of his box.

By: Queen of the Click

Queen of the Click — Tue, 27 Jul 2010 08:17:50 +0000

If you are in NY again, come over to Brooklyn and experience Juniors Cheesecake…. unbelievable.

I would never eat brussel sprouts either. Then one day someone made them as Audrey stated above and I tried it – so good.

I think that in decorating, I will over examine a room and if I can’t visualize it, I won’t try it.

By: Audrey

Audrey — Mon, 26 Jul 2010 13:02:00 +0000

I’m working on not making snap judgements at work…keeping an open mind about people.

As for your brussel sprout aversion…I never liked them either until my aunt made them this past thanksgiving: slice in half, toss with olive oil, pepper, and sea salt then roast in the oven until browned. I couldn’t get enough of them! The texture is actually what I liked: the way each layer peeled away as I bit into it…kind of like a mini head of lettuce.

By: Lori H

Lori H — Fri, 23 Jul 2010 17:36:20 +0000

My teenage daughter was never picky when she was young, but now she is growing more picky! Texture seems to be the main issue. I have never liked mushrooms, although I have tried them many different ways. They still taste like dirt to me

By: Joy @ A Glass Act

Joy @ A Glass Act — Fri, 23 Jul 2010 12:24:20 +0000

I’m a pretty picky eater too! I have a harsh judgement on carrotts. yuck! cooked I love them! plain..not for me!

By: pve

pve — Fri, 23 Jul 2010 11:40:09 +0000

Promise that you would love my Brussel sprouts here! I have made huge leaps from trusting my instinct and I usually hone in on that to be my guide and to tell me to try new things and be open. My one aversion is to colored towels and sheets, all accept for the bright beach towels.
I am working on it.