Martin Richardson
You could say food is in his blood. Martin has spent his entire life in the restaurant business, having grown up around his grandfather’s famous seafood restaurants. It was there he found his passion for cooking and the power of food in bringing people together. He has worked in every aspect of the industry from busboy to general manager and is currently in culinary school. Being the only male in the bunch, Martin will provide a unique perspective to Domestic Ease, mixing humor with delicious fare. As a single dad, Martin’s goal is to help parents balance simplicity in the kitchen, incorporate kids in cooking, and fight the battle against unhealthy eating habits and childhood obesity. Martin lives in Burleson, Texas with his daughter Victoria and two dogs Rufus and Buford.
Check below for the latest post in the kitchen
Clean Counters
written by: 
Martin
  In the culinary world, “space” can refer to quite a few different things. It could mean “negative” space, which is a garnishing term for the clean space around the edge of a plate w...
Lasagna
written by: 
Martin
My favorite part of “The Sopranos” was when they would all sit down to dinner. The lavish spreads of homemade pastas and Italian meats always made me a little jealous of Tony as it seemed ...
Won Ton Soup
written by: 
Martin
  I have always been fascinated by Asian culture; I find everything from Kung Fu to feng shui interesting. I know there are vast differences between the people from say, Burma, and the people from China, but...
Greek Pasta with Shrimp
written by: 
Martin
This month, we are traveling around the world. We start with a trip to the Mediterranean as this week we look at all things Greek. Greece’s culinary traditions have been refined throughout their cul...
Homemade Bread
written by: 
Martin
When I looked at this week’s topic, I immediately thought of bread. Bread is not only one of the oldest foods on the planet; it’s also the food that comes in the most varieties and shapes. Sure, most of ...