Domestic Ease | Redefining perfection…one day at a time.

Jun 24

The Secret to Meal-P...

If you’re anything like us, meal planning (or the lack thereof and ensuing what-should-I-prepare-for-dinner scramble) and grocery shopping are nothin...

Jan 10

Domestic Tip #6 (fro...

Here is a great domestic tip from our friend, Liz from Dovecote Decor! Be sure to send your domestic tip to be published at kristin@domesticease.com!...

Jan 04

Boeuf Bourguignon

Every year I make virtually the same New Year’s resolutions – usually some variation of eat better, exercise more, lose some weight. My commitm...

Nov 09

Experimenting in the...

When my daughter came to live with me a few years ago, she ate about three things: pizza, French fries, and peanut butter and jelly. She had no interest in...

Sep 21

Beef Stroganoff

Thanks to the economy, most of us have to “downsize” our budgets in one way or another. When it comes to the weekly grocery b...

Aug 03

Greek Pasta with Shr...

This month, we are traveling around the world. We start with a trip to the Mediterranean as this week we look at all things Greek. Greece’...

Jul 28

Weekend Entertaining...

Here in Texas, summer is in full swing. And if your warm-weather season is anything like ours ... the temps are hot, the days are long, and it’s almo...

Jul 20

If there is one food whose texture can vary greatly, it’s soup. When it comes to texture options soup is the hands down winner. Think of all the diff...

Jul 06

Stuck in a rut?

For those that don’t know me, I tend to be a creature of habit, and no place is it more evident then my weekly shopping list. I have it memorized so ...

Jun 29

This week at DE, we’re talking about all things natural. When it comes to the kitchen, the word natural can carry many connotations. Since all food i...

Jun 15

Here are 10 quick tips to make life in the kitchen a little “EASE”ier. Enjoy! 1. Deglaze. The bits of cooked on food at the bottom of a pan ar...

Jun 08

My daughter, Tori, and I love tomatoes. In fact, we eat fresh, sliced tomatoes with almost every meal. So this year, we started our own little garden in th...

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